Re: Pipe

[Mark Hedges <hedges@infonex.com>]

Eww, garlic in a sweetbread? I would say zucchini or carrots. *grin*

On Mon, 24 Aug 1998, Reeza! wrote:

>You forgot to slice it, and to add the garlic, and butter,,,,<heeeheee>
>
>At 06:37 AM 8/21/98 -0400, Rabid Wombat wrote:
>>
>>On Fri, 21 Aug 1998, Marc Maffei wrote:
>>
>>> please somebody give them the info so that they take themselves out of our
>>> misery, since obviously they will botch the job and will give us great
>>> pleasure with all the fireworks.
>>> 
>>> >>>Send me info on how to make a pipe bomb. HoppyF1315
>>
>>OK-
>>
>>THIS INFORMATION IS PROVIDED FOR EDUCATIONAL USE ONLY! DO NOT TRY THIS AT 
>>HOME, UNLESS YOU KNOW WHAT YOU ARE DOING!!! BETTER YET, DO NOT ACTUALLY 
>>USE THESE INSTRUCTIONS, AND BE CAREFUL WHO YOU SHARE THEM WITH! IT IS 
>>MUCH SAFER IF YOU HAVE STUDIED THIS IN SCHOOL, AND ARE NOT A RANK AMATUER!
>>
>>Here's something you can make using basic household chemicals, in your
>>kitchen. Be careful, or you'l make a real mess. You can make several
>>seperate batches of this, and combine after cooled, but don't try making
>>larger batches in one pass, as this can get out of hand quickly. (Sorry,
>>but I don't have the metric conversions for this - you're on your own
>>there, and this won't really live up to expectations if you use metric 
>>conversion, anyway ...)
>>
>>Carefully sift a pound of household flour, gradually combining with 1/2
>>teaspoon sodium chloride. Be sure that the mixture is uniform, without
>>clumping.  Aerate until smooth (in a non-reactive vessel, such as a PYREX
>>bowl) a pound of emulsified milk fat, and gradually add 1 pound of
>>granulated sucrose (available at the grocer's). Add the yolks from 10
>>eggs. Use a hand mixer to mix this, and get the mixture as "LITE" as
>>possible. Sift the sifted flour/sodium chloride mixture in very slowly -
>>MAKE SURE TO KEEP THE MIXTURE UNIFORM, AND DON'T ALLOW "LUMPS" TO FORM -
>>IF YOU BEGIN TO SEE THIS, SLOW DOWN THE RATE AT WHICH YOU ARE ADDING THE
>>BASE flour/Sodium Chloride MIX, AND STIR BETTER! Stir in a teaspoon of
>>extract of vanilla (CAUTION, THIS CONTAINS ALCOHOL, WHICH IS FLAMMABLE!)
>>and make sure to distribute evenly throughout the mixture. Add a 1/2
>>teaspoon of Citric Acid in an aqueous solution. Carefully add the egg
>>whites, distributing evenly.  Continue to stir this mixture until it
>>starts to become stiff and hard to stir, but TAKE CARE THAT IT DOES NOT
>>BEGIN TO BECOME DRY (stop mixing before it reaches this point!).  Use
>>butter or shortening to grease the inside of two bread loaf pans SO THAT
>>THE MIXTURE DOES NOT STICK TO THE SIDES OF THE METAL PANS.  Pour half of
>>the mixture SLOWLY into each pan. Use an oven to "bake" this mixture - let
>>the oven heat up to 300 degrees (farenheit), then put the pans in. You
>>will need about 1.25 hours for the heat conversion to occur. Be sure NOT
>>TO LEAVE THE PANS IN TOO LONG!!! If you see that the mixture is taking on
>>a "DRY" LOOK, or is "SHRINKING" AWAY FROM THE SIDES OF THE PAN, CAREFULLY
>>REMOVE AT ONCE!! MAKE SURE TO HANDLE THE PANS WITH PROTECTIVE GLOVES, AS
>>THEY WILL BE HOT! YOU DON'T WANT TO DROP THIS ON THE FLOOR AT THIS POINT!
>>Carefully set the pans down (slowly) where the heat from the pans will not
>>cause damage, and where the pans can be LEFT UNDISTURBED for several
>>hours. Allow the mixture to cool until the sides and the bottom of the pan
>>are cool to the touch - at this moint, the mixture will be safe to handle. 
>>
>>This should make enough to fill several pipes, depending on size. Be very 
>>careful when packing the mixture into the pipe, and make sure that you 
>>don't get any of the mixture into the pipe threads, as this can get very 
>>messy. 
>>
>>
>>
>
>	"Nothing is impossible for the man who doesn't have to do it 
>	himself." 
>						--Weiler's Law
>